Ingredients:
2 cans of Artichoke hearts
1 80z package of cream cheese
1/2 cup of feta cheese
1 clove minced garlic
splash of heavy cream
salt and pepper to taste
Preheat oven to 350 degrees F
Blend all ingredients in a bowl. Bake for about 25 minutes or until golden and bubbly.
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1 comment:
Anything with cream cheese and feta sounds delicious to me!
I'm glad you liked the Creme Brulee Cupcakes!! :)
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