Entree: Baked Honey Nut Chicken

An easy fabulous way to spice up some chicken!

Ingredients:

2 eggs
1/2 cup honey
1 cup chopped pecans, walnuts or other nuts of your choice
1 cup dry bread crumbs
6 boneless skinless chicken breasts
1/4 cup butter or margarine melted
salt, pepper and brown sugar to taste
extra drizzle of honey


Preheat oven to 375 degrees F

In a bowl beat eggs and honey together until thoroughly blended. In another bowl. toss bread crumbs and nuts.

Dip chicken pieces into egg mixture then dredge into nut mixture, coating thoroughly. Arrange chicken side-by-side in a 9x13 inch baking dish.

Drizzle butter evenly over chicken. Add honey and brown sugar for enhanced sweetness to taste.

Bake for about 40 minutes or until chicken is no longer pink and juices run clear.